BREW BAG

£10.00Price

BOOZY FUDGE. CHOCOLATE. 

A Guatemalan natural is hard to come by - Unorthodox Roasters have secured just 50kg of this boozy yet delicate coffee from the Santa Rosa region of Guatemala. 

 

 

Grind
Weight
  • Technical Info

    FARM

    Smallholder farmers (average of 2 hectares)

     

    COUNTRY

    Guatemala 

     

    REGION

    Santa Rosa, Oriente 

     

    ALTITUDE

    1600-1800 masl

     

    VARIETY

    Bourbon, Caturra, Catuai & Pache

     

    PROCESS

    Natural

  • The Full Story

    This coffee represents various smallholder farmers, each of whom owns an average of 2 hectares within the Oriente region, specifically the municipalities of Jalapa, Jutiapa, Santa Rosa, Zacapa, and Chiquimula. The farms are made of predominantly clay soil and sit nearby the Ayarza Lake.

     

    Coffees are picked ripe and dried on patios for 20–23 days for this Natural lot, comprising common varieties of Bourbon, Caturra, Catuai, and Pache. This translates to a very sweet cup, stuffed with mango, pineapple and plum flavours.