CABIN FEVER

£11.00Price

TANGERINE. COLA. LIME HONEY. 

 

Distract yourself from the simple boredom of being at home with a sparkling, effervescent washed Peruvian. Close your eyes and for a moment forget the sleepiness or sleeplessness, distrust your beliefs and enjoy being inside. From the north-most point of Peru, bordering Ecuador, our founders visited 5 years ago the small village of San Ignacio after a near 24 hour bus journey from the capital Lima.

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Weight
  • Technical Info

    FARM

    Micro Plantations

     

    COUNTRY

    Peru

     

    REGION

    Cajamarca

     

    ALTITUDE

    1700-1900 masl

     

    VARIETY

    Bourbon, Caturra, Catimor, Costa Rica, Typica

     

    PROCESS

    Washed

  • The Full Story

    As an origin, Peru has all the conditions necessary to produce world-class coffee: its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.

     

    As Peru is relatively new to the specialty coffee world, a few challenges directly related to this matter still exist. Peru’s coffee culture isn’t as strong as other major producing companies; it has no FNC like Colombia does. Also, the distance between the farms and parchment delivery points in general is very significant and farmers opt to wait for a full load before driving their coffee to town. This can negatively impact the quality. Infrastructure on farms is also in need of attention. Most farmers dry their coffees on tarps laid out on the ground. As more incentive for the production of coffee with high cup scores are put in place, we hope to see these challenges quickly disappear as Peru moves full-stride into the specialty coffee world.

     

    Although these challenges call for very clear and direct solutions, this hasn't stopped Peru from producing some very impressive coffee this year. So exciting, in fact, that we have decided to expand our Regional Select program from Colombia and apply it in Peru. Producer lots are cupped and classified according to their quality. The 85+ coffees are placed into our Regional Select lots and the 87+ coffees are then further separated as Producer Microlots, highlighting Peru's full potential. We are looking forward to seeing Peru become a power-house in coffee in the following years.