FERMENT-D

£12.00Price

BLUEBERRY. BANANA. FERMENT.

Ferment-d is one of the stranger coffees you'll try. A unique aroma instantly hits you, a malty fermented-ness that derrives from the 72hr Natrual Maceration process - fermentation without oxygen. Our founders were lucky enough to visit this Honduran region on their 2015 trip to origin and saw the lush conditions that leads to such a well rounded coffee.

Grind
Weight
  • Technical Info

    PRODUCER

    María Melva Rodríguez

     

    COUNTRY

    Honduras

     

    REGION

    Agua Caliente, Corquín, Copán

     

    ALTITUDE

    1200 masl

     

    VARIETY

    Lempira

     

    PROCESS

    72hr Macerated Natural

  • The Full Story

    Maria Melva Rodriguez owns the farm Las Casitas in the Agua Caliente area of Corquin, Copan. The farm is less than one hectare of land, but is planted entirely with Caturra, all of which is maintained under the natural forest. Maria left Honduras a number of years ago to live in the USA, in search of a better life, but never felt integrated into society there and so decided to return to Honduras and start producing coffee, which she has done for the last 15 years. Since she doesn't have much land production will never be sufficient to make a living from coffee selling through commercial routes, therefore she has decided to focus entirely on quality and maximise her earnings through investment in quality coffee production.