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CO₂ Dee Calf

CO₂ Dee Calf

£12.50Price
GOJI. BISCUITY. DARK CHOC.
 
This unique coffee blend combines beans from the Al-Hayma and Anis regions, carefully decaffeinated using the CO2 method. This process maintains the coffee's original moisture content, resulting in a product ready for roasting. The final cup offers vibrant tasting notes of goji berries, crumbly biscuits and satisfyingly smooth dark chocolate, showcasing the exceptional care and expertise involved in its production. A super duper easy going decaffeinated coffee when you want the greatness of speciality coffee without the caffeine hit. Supreme.
Quantity

  • Technical Info

    PRODUCER

    Sheba Microlots


    ORIGIN

    Al-Hayma & Anis, Yemen


    VARIETY

    Heirloom


    PROCESS

    Natural


    ALTITUDE

    2100 msal

  • The Full Story

    Producers in these regions meticulously handpick only the ripest cherries, often making several passes on each tree to ensure peak ripeness. After harvesting, cherries are cleaned and sorted at Sheba’s processing hub near Sana’a, then dried using a combination of raised beds and greenhouses. This meticulous drying process, which takes two to three weeks, ensures even moisture levels between 11-12%, preserving the beans' quality.

    After drying, the beans are rested, hulled, and carefully sorted before decaffeination. The CO2 method used for decaffeination is both efficient and sustainable, allowing for the reuse of CO2 and the repurposing of extracted caffeine for products such as pharmaceuticals.

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