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Daily Brew

Daily Brew

£11.00Price
DRIED RASPBERRY. COCAO. OOLONG.

Sourced from the lush landscapes of Indonesia, Daily Brew is here for you every single morning, steady as the sunrise. The extended fermentation honey Rhizopus process the green coffee beans undergo unlocks a new level of deep, dried raspberry sweetness and complex notes of what we, in true unorthodox fashion, decided to refer to as cocao - a fusion of rich cacao and cocoa notes. To round it up, the comforting oolong notes fold into your daily rhythm, creating an anchor point in the whirlwind of the day. Reassuring, unchanging, quietly reliable.
 
Trust the process because the habitual process of making coffee is the ultimate joie de vivre.
 
Quantity

  • Technical Info

    PRODUCER

    Frinsa Estate


    ORIGIN

    Weninggalih, West Java, Indonesia


    VARIETY

    Ateng Super, P88, Borbor, Andungsar


    PROCESS

    Extended Fermentation Honey Rhizopus


    ALTITUDE

    1400 masl

  • The Full Story

    This coffee is processed by Wildan Mustofa and his wife Atieq, at their wet mill at Frinsa Estate.

     

    Wildan Mustofa and his wife, Atieq Mustikaningtyas, embarked on their first coffee project in the Sindangkerta, Weninggalih area back in 2010, which eventually evolved into Java Frinsa Estate. Their commitment to quality set them apart, as they focused on fully washed coffees while most Indonesian producers opted for wet-hulled methods, even within the specialty coffee market.

     

    Frinsa Estate is situated in West Java, known locally as Sunda. With a wet mill, well-ventilated storage space, and dry mill, all located at an altitude of 1400 masl, they have complete control over their product, from harvest to grading, sorting, and shipment. 

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