Honduran Milk Chocolate Bar with Coffee
Glasgow Moulded Chocolate
Our pals over at Bare Bones have been revolutionising the chocolate industry in Scotland. They are making chocolate from bean to bar and roast their own cacao beans. Maybe that's why as coffee roasters we get on so well with them!
59% Honduran single origin chocolate with tasting notes of dates, cream and of course, Ethiopian coffee! Cacao and coffee in perfect harmony.
ORIGIN: Honduras, Copan
SOURCE: XOCO Cooperative
FERMENTATION: Fermented and dried at post-harvest centerCocoa beans, raw unrefined cane sugar*, MILK powder*, cocoa butter*, coffee beans*.
*Contains milk.

















