Honduran Milk Chocolate Bar
Glasgow Moulded Chocolate
Our pals over at Bare Bones have been revolutionising the chocolate industry in Scotland. They are making chocolate from bean to bar and roast their own cacao beans. Maybe that's why as coffee roasters we get on so well with them!
60% Honduran single origin chocolate with tasting notes of toffee, dates and double cream
ORIGIN: Honduras
SOURCE: Aprofigua Cooperativ
FERMENTATION: Fermented and dried at post-harvest centerCocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*.
*Contains milk.

















