Madagascan Dark Chocolate Bar
£7.50Price
Glasgow Moulded Chocolate
Our pals over at Bare Bones have been revolutionising the chocolate industry in Scotland. They are making chocolate from bean to bar and roast their own cacao beans. Maybe that's why as coffee roasters we get on so well with them!
70% single origin chocolate, wonderfully smooth with maple syrup, cherry and raspberry jam tasting notes without any of the bitterness normally associated with dark chocolate.
ORIGIN: Madagascar, High Sambirano
SOURCE: UCLS Cooperativ
FERMENTATION: Fermentation boxes located in local collection centresCocoa beans, raw unrefined cane sugar*, cocoa butter*.
Vegan Friendly.*May contain traces of milk.
