top of page
Mass Hipsteria

Mass Hipsteria




From the first time our team sampled this coffee we knew we had to have it. Rare enough is a Guatemalan natural but to have one that is bursting with fruit and depth is even rarer. Truly a gem of a natural processed coffee that will be extremely memorable for years to come.


  • Technical Info

    PRODUCER: Fedecocagua

    ORIGIN: Guatemala

    VARIETY: Catuai, Marsellesa, Pache, Sarchimor

    PROCESS: Natural

    ALTITUDE: 1000 - 1080 masl

  • The Full Story

    Cooperativa Agrícola Integral La Nueva Era, R.L. is located in the village of Jumaytepeque, near Nueva Santa Rosa city. Falling under the Fraijanes Plateau type coffees, a rich potassium level in the volcanic soil tends to bring extra body to these coffees.

    The cooperative involves all its 32-member producers in decision-making processes, such as education, agronomy, and production. The coffee delivered to the Nueva Era Natural annex is grown solely by Finca Tololoche. The farm is owned and run by a three generation family: Jamie Sanchez, his father Don Fernando and son Fernando. 

    Cherries picked between 22-26 Brix are washed, then dried on the patio for 4 days without any turning or moving. Following this they are moved 6 – 8 times each day for another 4 days or so, before final drying to required moisture levels.

bottom of page