BLACK FOREST GATEAU. MARSHMALLOW. PHUNK.
We know how much you loved it last time, so we’ve brought it back! Get ready to have your mindblown again by the bold and exciting new set of flavour notes. The natural process gives this coffee boozy notes of black forest gateau which is paired with a marshmallow-y sweetness. This coffee is an atomic bomb in your mouth!
Kindeng Dry Mill
Jikawa, Wahgi Valley, Papua New Guinea
Arusha, Bourbon & Typica
The Full Story
This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.