WHITE GRAPE. LIME KAFFIR LEAVES.
CEDAR. MAPLE SYRUP.
Pacamara, pacamara, pacamara! Nope, not a traditional chant, but the bean type. An oversized hybrid between pacas and maragogype yields the Pacamara varietal which results in human sensory overload. It's not a pack of skittles but you may indeed taste some of the rainbow.
Finca El Durrumbo
Chalatenango, El Salvador
The Full Story
Finca El Derrumbo is owned by Vincente Rafael Diaz, who is committed to selectively harvesting his cherries to ensure they are at uniform ripeness for best quality. After picking the coffee, he depulps it the same day, ferments it dry for 10–12 hours, and then washed it before moving it to patios to dry for 9–13 days.