Tokyo Espresso
GOLDEN RASPBERRY. BUTTERSCOTCH. VANILLA POD.
Tokyo Espresso is our expression of speciality coffee, inspired by Japanese travel. We wanted to roast a coffee worthy of our travels to the Far East. Inspired by Ikigai - a reason for being. This coffee pays homage to the immaculate coffee shops and precise service we experienced while travelling to the land of the rising sun.
PRODUCER: Finca La Antartida
ORIGIN: La Botijas, La Paz, Honduras
VARIETY: Bourbon, Catuai, Caturra
PROCESS: Honey
ALTITUDE: 1700 maslTokyo Espresso. Our expression of speciality coffee, inspired by Japanese travel. We wanted to roast a coffee worthy of our travels to the Far East. Inspired by Ikigai - a reason for being. This coffee pays homage to the immaculate coffee shops and precise service we experienced while travelling to the land of the rising sun. Tokyo Espresso delivers an illuminating taste of cafe culture in Japan. Sweetness and clean fruity notes are central to this brewed coffee. We chose this beauty from the La Paz region in Honduras because we really love Honduran coffees ever since we visited in 2016.
The coffee here is picked by the smallholders with their families and neighbours and generally washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing. It is then brought to the dry mill or cooperative headquarters for cupping, scoring and sorting for export.
