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Very Berry

Very Berry

£12.50Price
BLACKCURRANT. GHEE. MANGO.
 
That moment when you pluck a ripe berry from the hedgerow and it explodes in bright, juicy, and untamed flavours across your palate. Very Berry is this experience captured right in your cup of coffee.
 
Sourced from the high elevations of Muranga, Kenya, this washed gem offers lush blackcurrant brightness, the rich and satisfyingly silky depth of ghee, and a wee tropical mango lift that lingers like the last rays of summer sun. Vibrant yet grounding, fruity yet comforting, every sip bursting with flavour reminiscent of finding the juiciest berry on the bush. 
 
So next time you head out to forage, make sure to bring back more than just brambles. Bring home Very Berry and enjoy it with your morning granola topped with fresh-picked fruit, or simply sip it as you watch the world drift past your window and the leaves turn golden.
Quantity

  • Technical Info

    PRODUCER

    Kamagogo PB Microlot 


    ORIGIN

    Muranga, Kenya


    VARIETY

    Batian, SL28, SL34, Ruiru 11


    PROCESS

    Washed


    ALTITUDE

    1700 masl

  • The Full Story

    Very Berry or Kamagogo - PB - Muranga is a speciality coffee from the Kamagogo factory, one of four facilities run by the Kiru Farmers Cooperative Society in Muranga county, Kenya. Most of the coffee producers in this area are smallholders, each operating less than one hectare of land. They deliver their coffee cherries to the local factory, where the harvests from several farmers are blended and processed into daily lots. The coffee is processed using the washed method, which typically involves picking and depulping the cherries on the same day, fermenting them for 24–48 hours in open-air tanks made of concrete or cement, washing thoroughly, underwater soaking for 12–72 hours, and then drying them on raised beds. 

    Muranga county sits on the western slope of the Aberdare Mountains, an area known for its rich, red soil and cool climate. The landscape is marked by multiple valleys and streams, and approximately 80% of the population depends on agriculture, with coffee cultivation being central. Producers in the region often rely on longstanding community traditions and cooperative practices which promote quality improvement, resource sharing, and knowledge exchange. These collaborations have helped sustain coffee farming as a viable livelihood for many smallholders in Muranga.

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