TYPE: Black Tea
ORIGIN: Kandy, Sri Lanka
VARIETY: Camellia Sinensis
ALTITUDE: 600 - 1200 msal
PROCESS: Withered, Disrupted, Oxidised, Dried
PER CUP: 3g / 1-2 tsp
TIME: 3 mins
TEMPERATURE: 100°C
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TYPE: Black Tea
ORIGIN: Kandy, Sri Lanka
VARIETY: Camellia Sinensis
ALTITUDE: 600 - 1200 msal
PROCESS: Withered, Disrupted, Oxidised, Dried
PER CUP: 3g / 1-2 tsp
TIME: 3 mins
TEMPERATURE: 100°C