SKINS - Coffee Fruit Tea
SULTANA. RAISIN. DRIED GRAPES.
Coffee fruit tea.
This is the fruit that grows around coffee seeds. Fruit dried in the sun.
Toss a handful in your cafétiere, infuse for 5-10 minutes and you'll be left with a hot drink tasting like redcurrants, dark rich cherry and succulent sultana fruit.
Coffee skins are a riot of zinging fruit, who knew it?
PRODUCERS: Micro-lots
COUNTRY: Bolivia, Caranavi
ALTITUDE: 1,450 - 1,700 masl
VARIETY: Caturra / Catuai
PROCESS: Pulped coffee fruit

















