Wee Cracker Turbo
XMAS PUD. MARMALADE. BRANDY.
A souped up, high octane festive explosion of coffee from Aceh Gayo in Sumatra. Your sensory tachometer will be pushed to the absolute limit. This is a very unique coffee. A natural processed Indonesian which lends a certain brandy-like booze to the resulting cup. The cherries take longer to dry in the humidity but we think it's well worth it. Expect a decadent coffee with a luscious mouthfeel. Subtly sweet with hints of boozy Christmas pudding, marmalade and a layered fudgy texture. The perfect beverage in your busy life when you need a supercharged hit of happiness.
PRODUCER: Asman Gayo Mill
ORIGIN: Aceh, Gayo, Sumatra
VARIETY: Ateng, Bor Bor, Catimor
PROCESS: Natural
ALTITUDE: 1300-1650 masl
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.
