Yellowcake (Liquid Gold Edition)
NUCLEAR BLUEBERRY. FIG JAM. WINE GUMS.
When we search for Kenyan coffees we look for extreme fruit and a buttery body. It's definitely the way I tell if a Kenyan coffee is for me. I just love the way you get such a unique taste compared to all other coffees, a depth of flavour apart. I really hope you enjoy this coffee as much as me. Chris - roaster and co-founder.
PRODUCER:
Karithathi Farmers
ORIGIN:Kabingara, Mount Kenya
VARIETY:SL28, SL34, Riuru 11
PROCESS:Washed
ALTITUDE:1800 - 2000 masl
The Karithathi FCS is located on the slopes of Mt. Kenya Forest. They operate two washing stations (factories) and have over 4,000 members. Uniform processing methods across all factories ensure excellent quality production. All factories are equipped with tiled washing channels and have replaced wooden drying tables with more efficient metal ones.
The factory managers at Karithathi FCS rotate to different factories every two years. This practice allows them to share knowledge and maintain consistent quality throughout the cooperative.
Kirinyaga County, positioned approximately 192 kilometres northeast of Nairobi, shares borders with the Nyeri and Embu counties. The region offers favourable conditions for coffee cultivation, featuring mineral-rich red volcanic loam soils and elevated altitudes.
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