CHOCOLATE. HAZELNUT. CARAMEL.
Brought to Unorthodox by Danilo Barbosa and family. From Fazenda Cachoeira in the Minas Gerais region of Brazil. Unorthodox have selected Danilo's entire harvest of natural yellow catuai to be what you know as Wee Stoater.
The Full Story
Myself, Danilo Barbosa jointly with my sons, Victor Marcelo and Sergio Ricardo are the fourth and fifth generations of the family tradition of coffee production.
We believe in a revolution that a beverage produced with dedication can make the lives of the people who would consume it. For us, coffee goes beyond caffeine to get energy and a drink that warms up. Our efforts and hard work can have a direct impact on the final cup.
At Unorthodox we love this coffee. So much so it’s become our flagship single origin. The flavour notes of hazelnut, caramel and cacao work well as a black coffee or with milk. We roast light to enhance the natural flavours of the coffee bean, without bitterness.